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Dietetic Assistant Full Time

at United Lincolnshire Teaching Hospitals NHS Trust Other in Other (Published at 29-11-2024)

An exciting opportunity has arisen for three enthusiastic, hardworking individuals with good organisational skills to join the United Lincolnshire Hospitals Trust Dietetic Team, as a Dietetic Assistant. We are a friendly and supportive trust-wide team, providing a comprehensive dietetic service. Your role would be to support the dietitians in providing an excellent, high quality service and helping the dietetic service run smoothly. This would entail appointing patients in clinics, writing letters, general administration tasks, answering patient queries and problems, training patients in the use of enteral feeding tubes and equipment. Following appropriate training, you will also be seeing or contacting patients on behalf of the dietitians following specific policies and procedures.

The post-holders will also have the opportunity to participate in audits and research, and to develop presentation skills.

You will have a positive attitude, be to use your initiative have a flexible approach, excellent communication and time management skills, and the ability to liaise effectively with a wide range of staff, patients and the public. You will be happy working in a fast-paced environment and have a good working knowledge of IT based systems. There is an opportunity to work full time or part time.

If this is you, do not hesitate: we look forward to reading your application.

This post will commence from April 2025

To provide administrative and organisational support to the Oncology, Home Enteral Nutrition (HEN) Community Dietetic Outreach Services, and Paediatric Dietetic Service based at Lincoln County Hospital, but covering the area of the Lincolnshire CCG Partnership.

To be the first point of contact for the dietetic service, dealing with enquiries, and prioritising responses

To ensure clinics run according to department standards

To ensure Patients are seen according to departmental standards

To create and manage patient Databases

To support the dietitians in the delivery of our service; reviewing patient’s progress according to departmental procedures, producing letters and reports, delivering presentations as required.

To enable our patients to have a stress free and positive experience of our service.

Our Trust is situated in the beautiful county of Lincolnshire and is one of the biggest acute hospital trusts in England, serving a population of more than 700,000 people. We provide acute and specialist services to people in Lincolnshire and neighbouring counties. We have an annual income of £643 million (20/21) and we employ nearly 8,500 people.

Our Board have recently agreed a new vision statement – “Outstanding Care Personally Delivered” – stating their ambition for our Trust to be among the best.

We also have a five year Integrated Improvement Plan setting out how we will achieve our strategic objectives, for patients, services, people and partners, the last recognising that our future success depends on our ability to ensure the Lincolnshire healthcare system is successful in achieving its ambition to help people live healthier lives and provide care closer to where people live.

Our latest CQC report increased our ratings for being effective and well-led from ‘Requires Improvement’ to ‘Good’. Our rating for caring remained as ‘Good’.

This is in recognition of the huge amount of work that our amazing staff have done to improve the quality of care for our patients in recent years.

We are committed to helping our staff balance their work and home lives and ensure they feel supported, valued and appreciated

To be the first point of contact for the Oncology, Home Enteral Nutrition, Paediatric and Community Dietetic Outreach Services and to provide relevant information as requested.

To deal with enquiries from patients, health professionals, community members and external organisations in a professional and efficient manner.

To use initiative to prioritise requests and deal with urgent situations as they arise.

To be flexible to the needs of the service

To have highly developed knowledge and skills in word processing packages, presentations and email to produce letters, reports, documents and training packages as required.

To create, develop, maintain and update service databases

To enter patients information onto the relevant databases, and prepare the patient’s record cards and files.

To create, develop and maintain manual and computerised filing systems, enabling timely and accurate information retrieval.

To be responsible for organisation of clinics, including preparation for clinics.

Ensure staff and patients are aware of the clinics and times.

Arrange clinic and group sessions and book appointments for patients

To retrieve and file patient record cards prior to and after clinics

To type correspondence concerning outcomes of clinics and other correspondence as required, using audio systems and from hand written communications.

To respond to routine correspondence on behalf of the Home Enteral Nutrition Service.

To undertake general office duties for the Team, including ordering of stationery, printing and posting letters and other duties as required by the Site Lead Dietitian

To be responsible for organising administrative tasks

To support the Dietetic services with administrative duties including typing, photocopying, faxing, ordering, booking appointments and answering telephones

Dealing with post and distributing accordingly.

To prioritise workload assigned by the team, including registering and prioritising acute and community referrals, maintaining up to date information for the department, and completing requested tasks.

To organise and maintain the Dietitians electronic diaries, making appointments, arranging meetings and booking venues.

To arrange home visits and clinic appointments for the Dietitians and putting these in their diaries

To see and advise patients in dietetic assistant clinics according to protocols and following achievement of relevant competencies.

To process referrals received from hospital dietitians and other discharging bodies to the Home Enteral Nutrition Service, paediatric and outreach services.

To ensure incomplete referrals are re-directed and acknowledged to referrers

To liaise with the referring hospitals discharging patients to the Home Enteral Nutrition Service and paediatric services, prior to the patient’s discharge.

To receive and log paediatric referrals and contact parents/guardians regarding appointment times

To send out letters to new patients, giving contact numbers and explanation of the service.

To develop organise and maintain effective office systems for the Home Enteral Nutrition Team including filing systems, resource cataloguing and collection of qualitative and quantitative evaluation.

To liaise with GP’s, district nurses and the Feeding Company’s Delivery Service regarding any changes made by the Dietitian to the patient’s feeding regimen and ancillaries/accessories.

To input client information/changes as supplied by the Dietitian onto relevant systems and assist in keeping patient’s records updated.

To check monthly expenditure sheets sent by the Home Delivery Company, and cross check with Home Enteral Nutrition patient database.

To raise requisitions for the Home Enteral Nutrition and Paediatric Service using the electronic ordering system.

To arrange and attend Service meetings, type agendas and take minutes as necessary; to ensure that any follow up actions from the meetings are undertaken and that other relevant documentation is prepared and distributed appropriately.

To update patient literature using Publisher, ensuring all information is in Trust format.

To organise staff training sessions(internal/external) g. care homes/ community nurses, booking rooms, sending flyers and letters, co-ordinating speakers and contributors.

To set up a system to book and log attendance on Team run training courses

To prepare training materials for dietetic staff, this may include hand-outs/PowerPoint presentations and overheads.

Take responsibility for co-ordinating student shadowing of the Home Enteral Nutrition Service (including paediatric clinics).

To present on training sessions and patient groups once the required knowledge has been gained

To be responsible for the maintenance of adequate stock levels of resources, e.g. stationery and ancillaries, ordering these when needed.

With relevant training, to use dietary analysis software to input data from patient food diaries and retrieve the analysis figures. This requires knowledge of patients’ nutritional intake, background, use of food tables, portion sizes and specific IT skills.

To be responsible for inputting data into the relevant IT system and generate reports as required on a regular basis

Record, maintain and process data using systems in place, obtaining training as and when required

With relevant training to use the Trust data system to provide dietitians with up-to-date blood and swab results.

To attend and participate in Professional Practice sessions and undertake educational developmental programmes as directed by the Line Manager

To contribute to and participate in departmental audits and research as required and in conjunction with the supervising Dietitian.

Assist the Dietitians in carrying out weight checks and progress reviews on patients as required.

To be responsible for developing and producing reports. Identifying system and data errors and taking steps to rectify them

To adhere to all dietetic service and Trust procedures, policies and protocols


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